Solférino · Vacoas · Depi 1987
Three brothers, one table, and the amazing cuisine that keeps all of Plaines Wilhems coming back after dark.
The story
In 1987, in the heart of Solférino, three brothers — Robin, Bipin and Roshan Reebye — opened a small eatery where friends could gather over a good bowl and a cold drink. Nearly four decades later, the tables have changed, the recipes have grown bolder, but the house still runs on the same thing: family.
First brother
Robin
Second brother
Bipin
Third brother
Roshan
Ro + bi + rosh
One name. Three brothers. Same table since 1987.
Fusion food · served after sunset
La table
The menu is short on ceremony and long on flavour — the kind of cooking that started at a family stove and never lost the accent.
1
Robirosh cooked Chinese from 1988 to 2007 — then revisited everything. Today the menu is a fusion of China, Thailand and Mauritius: chili oil and garlic oil on the table, coconut Thai curry and pad thai alongside mine frit and riz frit, each with a touch you'll only find here.
2
One platter that defines the whole kitchen — a bit of everything on a single board, the Mauritian touch running through it all. It's the order for a first visit, and the one the table ends up fighting over. Come and see for yourself.
3
Takeaway when you'd rather eat at home, catering when the party comes to you — and private events too. Robirosh recently hosted its first wedding, and the room has a habit of making any celebration feel like family.
Solférino after dark · lights on, tables full
Lespri Robirosh
This was never meant to be fine dining. It was meant to be Mauritius on a plate — a local eatery where friends gather, the welcome is warm, the bowl is generous, and nobody is in a hurry to leave.
The house philosophy · since 1987
Visit
Reservations by phone for dinner. Takeaway and delivery available — call ahead, the kitchen gets busy. Parking on site.
Solférino No 2 Ave
Vacoas-Phoenix, Mauritius
Plaines Wilhems
Tuesday – Sunday
18:30 – 21:30
Closed Monday